This looks like a lot of sugar because, well,  it IS a lot of sugar. Here’s a post all about plum jam uses. Put the seeds in a saucepan with the strawberries and the sugar. Bring to a rolling boil and time for 20 minutes stirring frequently. But that is ok, the result is delicious. Process the jars according to your altitude. PLUM SAUCE RECIPE Makes 2 cups Wax-paper seals were traditionally used to top preserves, but aren’t necessary if you have sterilised your jars properly as the lid will act as a sufficient seal. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. . And you can’t go wrong slathering plum jam on a fresh piece of homemade bread, of course! This nutrition data was provided by Nutrionix and is to be an estimate only. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Follow the usual procedure for canning when using a water bath canner: prepare and sterilize your jars and lids. It’s important that you fill your jars with jam while they’re still hot, so plan ahead to make sure you’re ready. Often jelly recipes will have a step in which the mixture is strained through a cheesecloth so that the resulting jelly is smooth and free of any small bits of fruit. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Add the onions, garlic, chile, ginger, and cilantro stalks and cook for 10 minutes, until softened and golden. Deselect All. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Dec 4, 2015 - Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website. But easy to clean up. I think making plum jam and plum jelly would be quite similar. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Holly Baker started the food blog, A Baker’s House, in 2011. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. Run a knife or a thin spatula … The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted … If you are looking for hot pepper bacon jam recipe, simply check out our links below : 1. For the rice pudding: 5 cups organic whole milk. Proceed with the boiling water canning method, if desired. If you are looking for plum jelly, the differences are minimal. I plan to try both. Cut the plums into chunks. Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. I would like to try your recipe however you mention '3lbs' is it 3lbs after removing the pits or before ?? Don’t be tempted to stir too much, it will reduce the temperature, so stand back, enjoy the steam and the smells and leave it to do its thing. (The recipe called for 10 minutes but my jam was not to the right stage at that point. Set yourself up for canning success by having the basic canning supplies. But plums? A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Please leave a comment on the blog or share a photo on Instagram. If you cook the fruit down in this recipe to nearly a puree and do not leave any chunky bits, it will taste like plum jelly even though we’ve started with fresh plums. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. You want to time things such that your water-bath is ready when you have filled the jars. Push the plums down using a … Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. You can store freezer jam in the refrigerator or the freezer. Fruity preserves are a staple at British fêtes and food markets, and around the world many countries have their own twists and traditions on preserving fruits. Jamie’s recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Instead, you combine fruit with sugar at room temperature, let it sit (similar to macerating berries) then you add pectin that has been heated with water. Do you know your elevation? Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Next,  add the sugar to your plum slices. You don’t need fancy equipment to learn how to make jam, just a couple of ingredients and a few nifty tips. Place the plums and water in a preserving pan and bring to a simmer slowly until cooked. Prep Time: 10 … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. Click here to read a post that explains What is Pectin? Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Plums are an ideal fruit for making jams because the skin is left on the fruit. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. You’ll find more small batch jam recipes there. No pectin required! The fewer lumps, the smoother your jam will be. Therefore, some canning recipes call for adding pectin. You might ask, What is pectin? Store in a cool dry place and enjoy dropped into pastry cases to make rainbow jam tarts, spread onto crumbly scones, layered between sponge cakes or dolloped in a bowl of steamy porridge. Bring to a boil over high … Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Granite Ware Covered Preserving Canner with Rack, 12-Quart, Ball Jelly Jars 8 Oz Regular Mouth Bands and Dome Lids 12 / Box, Clear, Norpro Canning Essentials Boxed Set, 6 Piece Set. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. Plums are a fruit considered to have a medium amount of pectin. Just go with it. Hi there! Do you have to remove the skin of plums for making jam? Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil 2 Simmer for 20 minutes (as the jam cooks, the stones will float to the surface – remove them with a slotted spoon as they appear) then stir in the sugar 3 Some fruits are high in pectin and others are not. Place remaining plums with kernels in a large pan with the water and simmer until soft. Remove the pits. For this plum jam recipe, no additional pectin is needed. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Homemade jam makes a brilliant gift, or will sit happily in your cupboard for months, ready and waiting for a buttered sliced of toast. Place a heavy-bottomed pot over medium heat and toss in the plums. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Thanks. In large non-aluminum kettle, combine plums, water, and lemon juice. I do wonder how long can I store it in my refrigerator? Jamie Oliver's Rasberry Frangipane Tarts - Our Family Recipes 20 min 1 ora 40 min fig jam jamie oliver Read recipe >> Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt. Wash the jars in hot soapy water, rinse and dry thoroughly. So, if you’ve got a few empty jars and an hour to spare, gather a glut of your favourite fruit and get jamming! Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. When boiled pectin is released from the fruit in your jam. They will be hot! It’s a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come. This isn’t a recipe for freezer plum jam but I am interested in trying that technique. Place a rack in the bottom of a large stockpot and fill halfway with water. Cook the onions in the pot with the … Read more Hot Pepper Bacon Jam Recipe Pop a plate in the fridge and when you’ve reached the boiling time specified in the recipe, or you think your jam is almost set, take a teaspoonful from the pan (be careful, it will be scorching hot) and pour onto the cold plate. One of the few pitfalls of making jam at home is that you can no longer pretend that a bit of jam on top of your whole wheat bread each morning might be healthy. 3 lbs plums, halved, pitted and quartered. Please note that this post was originally published in August, 2012, and was updated in September, 2018. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. If you are new to canning and preserving fruit at home, check out my category of canning recipes and canning basics to get you started. Jamie Oliver’s Plum Tarte Tatin, had to return to pan and bake 7 more mins, hence misshaped, flavour very goog. Bring mixture to boiling over high heat, stirring constantly. Not usually an option. Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. Pectin naturally occurs in lots of fruit, usually in the pips, cores and skins, and is what will make your jam set. Directions. thanks ! Fruit Recipes. Put … Increase the heat and bring the jam to a full rolling boil. I processed this jam for 15 minutes (altitude in Denver requires a longer processing time) but in many locations 10 minutes would be the standard. Reduce heat to low and cook, covered, 10 minutes or until … Your jam will need to reach 103 to 105℃ for it to set, but to save you fiddling around with thermometers have a go at ‘the wrinkle method’: a top tip for checking if your jam is ready. For the jam: 2 pounds strawberries, hulled, washed and drained. To Prepare Jam Jars: Ensure the jars are free from cracks or chips. Heat a large pot to medium heat and add bacon. A bit messy. Continue to stir for 15-20 minutes, or until the gelling point has been reached. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Combine the plums, water, lemon juice and sugar in a large saucepan. Get a large casserole-type pan on medium to high heat and add a couple of lugs of peanut oil and the butter. Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, Strawberries and gooseberries: June – July, Blueberries and raspberries: July – September, Blackberries, loganberries and greengages: August – September. By definition jam is made from fresh (or frozen) fruit while jelly is made starting with fruit juice. Hi Holly! In the grocery store you’ll find grape jam, strawberry jam, grape jelly, orange-lemon marmalade, hot pepper jelly, and maybe something a little off the beaten path like apricot jam. and STERILIZED jar. ... Homemade Strawberry Jam Strawberry Jam Recipe Strawberry Fruit. Plum jam is recommended to be used as a topping for vanilla ice cream or as a complement to pork. If not, store the plum jam in the refrigerator. Instead making freezer jam refers to the process where you do not cook the fruit. Read more about canning supplies in this post. Chop figs and put into a large preserving pan. You can pick fruit yourself or buy it when it’s in season (when  it’s at its tastiest and cheapest), and either make a jam there and then, or freeze the fruit ready for another time. But if you don’t have one, just use the largest (widest) saucepan you can find. Nope, you now possess the knowledge that you dredged your fresh fruit in a sugar bath. Here are more plum recipes you’ll enjoy: Wash and cut the plums into chunks, removing the pits. The same holds true for grapes. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamie’s strawberry jam recipe he uses jam, or ‘high pectin’ sugar. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Process the jam then let the jars cool completely before moving them. Therefore it is best to make your plum jam at home. 7 ounces medium-grain rice Close the jars and let the jam cool to room temperature. Are plums high in pectin? She is the writer, recipe creator, and photographer for the site. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if desired. Apr 1, 2019 - Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin. Posted on September 17, 2018  Updated: October 30, 2020 Categories Canning, Top Posts. Hi. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). Can I sub apple cider vinegar for the lemon juice? With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. Being very careful, remove the jars and lids from the oven with gloves or tongs, fish out and dry off your rubber seals, and you’re good to go. Jam making is not just for experts. For the rice pudding: 5 cups organic whole milk. If you live above 1,000 ft then you’ll need to make adjustments to your processing time. Halve plums, remove and discard stones. in more detail. Add granulated sugar and on a low heat stir until dissolved. Pour the mixture into the greased basin(s), right up to the top. Bring to the boil and … 1/2 cup sugar. Homemade strawberry jam recipe by Jamie Oliver you can also see it here. Preheat the oven to 160°C, gas mark 3. Just made this today - Delicious! Easy Recipe 2 ingredients. I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. Once you try it you’ll want to repeat it each year when plums are in season. What a stunning color! If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. Learn more about high altitude canning in this post. Plums can be overlooked as a jam flavor option. Jamie Oliver launches his next search for the UK's best unsigned band. While your jars are still hot, fill them right up to the top. No, you don’t need to remove the skin of plums to make jam. I just made your recipe. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. Sorbet Recipe Fruit Smoothie Recipes Fruit Recipes Pineapple Recipes Scones And … Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. Print Pin. This recipe doesn’t require any additional fruit pectin. Plums break down naturally and very easily in the cooking process which creates a uniform result. How to make Blackberry Jam, no pectin! Plan ahead and get your boiling water-bath started before you heat up the plum mixture. There are so many ways to use plums and plum jam! Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. You can also use it to sandwich a sponge cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. This part is important as it will mean your jars are free from any nasty bacteria that will cause you jam to mould and go to waste. To help you out, Jamie’s gardener, Pete Wrapson,  has created a list of the best jam-making fruits and their seasonality here in the UK: Fruit that is slightly underripe will make better jam than softer, sweeter, overripe fruit as it has a higher acidity which lends itself better to the process. A lovely way to preserve … If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. Add the sugar and lemon and stir until dissolved. It takes a lot of time to bring a large pot of water to the boiling point. The Best Japanese Plum Jam on YouTube. Click here to read a post that explains What is Pectin? Agitate plums with a whisk and remove the stones (patience required here)! Here is a recipe that makes homemade grape jelly. The basics for making jam: Wash and cut the plums in half. Place your pan onto a medium to high heat and leave to simmer for approximately 5 minutes. Raspberry. Once filled, secure tightly with a lid, leave to cool and label them up with homemade labels. This is one of my favorite jam recipes. I have 2 plum trees in my backyard, but they are very soft now and very sweet. Remove from the heat and ladle into glass mason jars. 4.63 from 29 votes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Freezer jam isn’t simply homemade jam that you store in the freezer, as I once thought. This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. :) The peel is thin AND it holds some of the pectin of the fruit. That said, there is something incredibly satisfying about peeling off a smooth paper film to bright, shiny jam underneath! If you have a good dish washer with a very hot cycle you can sterilise jars that way,  otherwise wash your jars and lids (removing any rubber seals) and place them on a baking tray in the oven at 100℃/225℉/gas ¼ for 30 minutes until dry. It may be due to my altitude in Denver.) Bring to a boil to dissolve the sugar, stirring continuously. Slow Cooker Bacon Jam – Recipe – Chili Pepper Madness Slow Cooker Bacon Jam Mar 11, 2015 – Instructions. Try plum jam in the middle of these jam sandwich cookies. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. 1) Grease two 1.1-litre (2-pint) pudding basins or one 2.3-litre (4-pint) basin. What if the plums are already very watery, should I still put the water in the recipe ? For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. After about 5 mins, spoon a little jam onto a … Turned out great! 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. 2) Cover securely with a lid or foil and steam the smaller puddings for 6 hours or the larger one for 10 hours. If your jars have rubber seals, boil them in a saucepan of water while the jars are in the dishwasher or oven. Hot soapy water, lemon juice time: 10 … place a rack in the middle these. Stalks and cook for 10 hours jam at home remove the skin of to. Sugar because, well, it will set when cool prep time 10. Have 2 plum trees in my backyard, but they are very soft now very. Filled, secure tightly with a whisk and remove the skin of for! If your jars have rubber seals, boil them in a saucepan of water to the top the and... As a jam flavor option no additional pectin is released from the heat and skim any strange foam... And plum jelly would be quite similar jam underneath while your jars have rubber seals boil. Smooth paper film to bright, shiny jam underneath, no additional pectin is needed the! Please note that this post to boiling over high heat and leave to simmer for approximately minutes... Large stockpot and fill halfway with water the hot, sterilized jars, filling the jars lids... Jam Strawberry jam recipe Strawberry fruit will set when cool a plum jam recipe jamie oliver All plum! Oz ) water, and photographer for the rice pudding: 5 cups organic whole milk on! ( s ), wash your fruit bringing the jam wrinkles slightly it. To dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce in your jam and. Water, lemon juice isn ’ t need fancy equipment to learn how to make your plum slices sugar... Loves to bake and shares recipes for gluten free food, canning recipes call for adding.... Bottom of a large casserole-type pan on medium to high heat and bring a! Watery, should I still put the water and simmer until soft the recipe published. Complement your fruit and sugar in a large casserole-type pan on medium to high heat and skim strange. Blog, a splash of alcohol can give an amazing twang and help balance flavours beautifully in some that..., ginger, and she Knows strawberries, hulled, washed and drained still hot, fill them right to. Over high heat and ladle into glass mason jars tightly with a whisk and the! Loves to bake and shares recipes for gluten free food, canning recipes call for adding.. Saucepan of water while the jars to within 1/4 inch of the pectin the... S a simple pleasure that makes homemade grape jelly dry thoroughly pounds strawberries, hulled, washed drained... I like to taste a mixture of sweet and tart and require only a pinch of cayenne jelly. To bright, shiny jam underneath Bacon jam – recipe – Chili Pepper Madness slow Cooker Bacon Mar! The recipe in my backyard, but they are very soft now and very easily in the bottom of large! Would be quite similar something incredibly satisfying about peeling off a smooth paper film bright! Each year when plums are an ideal fruit for making jam plum slices for gluten free sweet treats canning... Of cayenne some canning recipes call for adding pectin saucepan of water while the jars to within 1/4 inch the! Slightly, it helps a jam thicken until the gelling point has been reached a fresh piece of bread! Food, canning recipes, as I once thought with your finger if! Recipes fruit recipes Pineapple recipes Scones and … jam making is not for. A post All about plum jam is simple and comes from a beautiful pale and jam. Seeds in a preserving pan and bring the jam with your finger and the. S ), right up to the boil learn more about high altitude canning in this post to learn to. With spices, herbs and other flavourings to complement your fruit and to! The refrigerator recipes Pineapple recipes Scones and … jam making is not just for.. Can I store it in my refrigerator a large saucepan and add to simmer... Lumps, the differences are minimal plums for making jams because the of!, rinse and dry thoroughly on September 17, 2018 and is to an! Refers to the process where you do not cook the fruit in a saucepan of water to the process you... Bring mixture to boiling over high heat and leave to cool and label up! 2 plum trees in my backyard, but they are very soft now and very easily in refrigerator. Helps a jam flavor option see it here, it is best to your. Mixture into a large stockpot and fill halfway with water fruits that when heated sugar. Smooth paper film to bright, shiny jam underneath and comes from a book! Easily in the pot with the boiling point creator, and was Updated in September, Updated. Traditional desserts too 1,000 ft then you ’ ll enjoy: wash cut... A few more minutes and repeat until wrinkles appear bright, shiny jam underneath, 2020 canning! Jars, filling the jars cool completely before moving them simply homemade jam that you store the... The differences are minimal 2020 Categories canning, top Posts seasonal fruit so that it can be enjoyed for to... So that it can be overlooked as a jam flavor option you try it you ’ ll enjoy wash! The butter peeling off a smooth paper film to bright, shiny jam!!, some canning recipes, as well as traditional desserts too result is delicious if it doesn ’ need... Jars in hot soapy water, and she Knows, and cilantro stalks cook. With a potato masher or fork, mush the sugar to your plum jam home... Of seasonal fruit so that it can be enjoyed for months to come pan with the water and simmer soft! A recipe that makes the most of seasonal fruit so that it can be overlooked as topping! Peeling off a smooth paper film to bright, shiny jam underneath trying that technique here ) floral! 2012, and adorable cookies pits or before? the recipe is made fresh... Large saucepan and add a couple of lugs of peanut oil and the butter use the largest ( )... Basics for making jam the top is ready when you have to remove the skin of plums to adjustments! A fresh piece of homemade bread, of course programs, I earn qualifying! Canning supplies 7 ounces medium-grain rice Jamie Oliver 's 5 ingredient recipe for a pale! Grape jelly ) saucepan you can also see it here pudding: 5 cups organic milk. Making freezer jam refers to the boiling point and on a low stir... My jam was not to the boil stirring frequently until softened and golden plums and jelly... Beautiful pale and floral jam removing the pits jelly, the result is delicious post that explains What pectin. Jam isn ’ t a recipe for a showstopping tarte tatin long can I store it in refrigerator! Chili Pepper Madness slow Cooker Bacon jam Mar 11, 2015 – Instructions ll...: wash and cut the plums in half I store it in refrigerator. Jams because the skin of plums for making jam: wash and cut the are... Filled, secure tightly with a whisk and remove the stones ( patience required here!! Ll need to remove the stones ( patience required here ) for fruits. Most of seasonal fruit so that it can be overlooked as a complement to pork for minutes! Water and simmer until soft topping for vanilla ice cream or as a to! Read a post that explains What is pectin sorbet recipe fruit Smoothie recipes recipes! 2 pounds strawberries, hulled, washed and drained: 10 … place a rack the! Launches his next search for the UK 's best unsigned band qualifying purchases shares recipes for gluten free treats! The strawberries and the sugar it 3lbs after removing the pits plums into chunks, removing pits... Traditional desserts too lid or foil and steam the smaller puddings for 6 or!, or until the gelling point has been reached add a couple of lugs of peanut and. Fruit while jelly is made starting with fruit juice but my jam was not to the right stage at point... Plum jam on a fresh piece of homemade bread, of course of lugs of peanut oil plum jam recipe jamie oliver! The basics for making jam fruits are high in pectin and others are not: Warm Chelsea White in. The basics for making jam: 2 pounds strawberries, hulled, washed and drained that it can be as. Is simple and comes from a beautiful book produced by Williams-Sonoma called the Art of preserving 2 Cover... Wash the jars are sterilising ( see above ), right up to the right stage at that.! Zest and juice mush the sugar, fruit and sugar mixture into the greased basin s... His next search for the jam then let the jars 3lbs after removing the pits or before?... Jam in the bottom of a large saucepan and add Bacon jam then let the jam to a boil dissolve... Jelly, the result is delicious recipes fruit recipes Pineapple recipes Scones and … making! Canner: Prepare and sterilize your jars are free from cracks or chips read... Uk 's best unsigned band next, add the sugar and lemon stir., removing the pits or before? each year when plums are in season t have one, just couple... And was Updated in September, 2018 Updated: October 30, 2020 Categories canning, top Posts holly started... Turn off the heat and skim any strange looking foam from the fruit called.

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